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A masterpiece by Chef Daniel Marquez ~ Roasted poblano Chile stuffed with apricots, cranberries, toasted almonds, goat cheese πŸ§€ – topped with guajillo sauce! πŸ˜πŸ˜‹ Soul food by the grand canal in Venetian – what a lovely end to the weekend! πŸ€— #ruchyum #ruchyumtravel #vegasbaby #mexicanfood

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Next on the travel cards – Vegas! It’s our third trip here – but never a dull moment! πŸ˜› Highlight of this trip – we finally learnt to play CRAPS! πŸ˜‚πŸ€‘ #ruchyum #ruchyumtravel #vegas #sincity