Kalakand ~ a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends! 😍😉Perfect for Diwali potluck parties or house parties! 😉😀 Happy Diwali !! 😀😀😀
1 cup/250 grams ricotta cheese
1 cup condensed milk
Chopped nuts for garnish (optional)
1. Grease a plate or baking tray with butter or ghee.
2. Place the ricotta cheese and condensed milk in a pan on medium heat.
3. Mix frequently as the mixture starts to simmer.
4. Keep cooking on medium-low heat and let the mixture bubble.
5. The moisture will start leaving the mixture and the crumbly texture will increase.
6. Keep mixing occasionally and make sure you scrape down the sides of the pan.
7. Once the texture is crumbly mostly and there’s no extra moisture in the mix, remove from heat and transfer the mixture to the greased plate or tray.
8. Flatten with the top of the spatula and let it cool completely. Garnish with nuts
9. Cut into squares and serve. Refrigerate the remaining and serve within 2 days.
Hope you enjoy it! 😀
#ruchyum #ruchyumrecipes #diwali #kalakand #homemade #happydiwali #indiansweets
While I love sitting down and savoring a delicious meal in a restaurant, sometimes grab-and-go is the only option when you’re short on time 😬. One of my all-time quick meal place or a quick-before-work-breakfast spot is Bar Suzzette! 😍
Bar Suzette serves a big variety of sweet and savory crepes making it one of NYC’s premier Creperie! They serve paper-thin pancakes 🥞 with a great fusion of filings! 🙃
Recommended: Try the French onion soup inspired crepe, with melted onions, gruyere, black pepper and thyme or create your own sweet version by choosing among items like Nutella, butter and banana.😋😋😋 #ruchyum #ruchyumrest #barsuzette #crepes #nyc #newyork #ilovenyc #finalcountdown
Lalibela Ethiopian Restaurant, in New Jersey is till date my favorite Ethiopian restaurant! No where else does the traditional ‘Doro Wat’ taste this good!😋 Trust me! 😉
Ethiopian cuisine characteristically consists of vegetable 🍠 and often very spicy meat 🍖 dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are optional 🍽
The spices used resonate well with our Indian taste buds making it one of our favorite go to places! Thanks @rkeni and @supriya_kulkarni308 for introducing us to this gem! 💎
#ruchyum #ruchyumrest #lalibela #ethiopianfood #cuisine #ethiopian #ilovenyc #finalcountdown
Java ☕️ innovations continue at Coffee Project New York as they construct the Deconstructed Lattes! 😲☕️🙃 The latte is broken down into an ordered, three-glass flight: espresso, milk 🍶 (pasteurized at a lower temperature to imitate the taste of the raw stuff) and then a finished, fully-composed latte. ☕️You are able to single out individual flavors as they linger on the palate, before reconciling them in the completed product. The accompanied water 💦 and cookie 🍪 are used for cleansing palates!
Woah! Isn’t this a true java innovation?! 😍
#ruchyum #ruchyumrest #coffee #coffeeshop #nyc #finalcountdown #deconstructedlatte
Westville, the traditional American food eatery is a staple amongst Manhattan-ites and is famous for its classic Market Plate! 🥗 It offers over 24 different vegetable options delivered fresh daily. ✔️ Whether you’re looking for an all-vegetarian/vegan experience, or a chance to indulge in an award-winning burger or New York strip steak, you won’t be disappointed. It’s casual and unpretentious eatery, serving large portions with fresh ingredients. 🍅🍇🌽🌶🍖🍏 Pictured here is the Quinoa and Kale Salad with raw kale, quinoa, blue cheese 🧀 , marinated onions , pumpkin seeds, sweet roasted walnuts, dried cranberries 🍒, corn 🌽 , arugula & lemon 🍋 olive oil! It’s one of the few places in NYC where you can add/subtract ingredients from your salad hassle-free (I’m sure a lot of you know what I mean 😉) #ruchyum #ruchyumrest #westville #nyc #nycrestaurants #newyork #finalcountdown
I have always loved 😍 restaurants with a specialty, and Mandoo Bar, a bright little Korean place, leaves no doubt about its signature dish, the dumplings 🍙🍙🍙 (Mandoo, pronounced MAHN-do, is the Korean word for dumplings)! Another cool thing about the restaurant is as you enter past a glass-enclosed kitchen, you can see 👀 the chefs rolling and cutting dough, stuffing and folding it into little flower-shape 🌺 or half-moon 🌙 dumplings until trays are full and they are ready to be cooked! 😋
#ruchyum #ruchyumrest #mandoo #dumplings #ilovenyc #finalcountdown #nyc #newyork