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Comfort food ~ Achari Paneer with Naan @naanncurry 😌 One of the best Achari Paneer curry πŸ› I’ve had till date!!! πŸ˜‹πŸ˜‹πŸ˜‹ #ruchyum #ruchyumrest #seattle #indianfood #paneer #seattlerestaurants #indiancurry #foodie

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Key to survival! πŸ˜›πŸ™ƒπŸ˜Œ #ruchyum #ruchyumrest #brownie #sundae #sugarhigh #shugs #seattle

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No Ramen, No Life! 🍜 πŸ’―πŸ˜‹ #ruchyum #ruchyumrest #whatsyourslurpgame #ramen #jinyaramen #slurp #seattle #restaurants #foodie

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Mini Pumpkin Muffins ~ It’s that time of the year, when everything is about beautiful fall colors 🍁, crispy air and Pumpkins! πŸŽƒπŸŽƒπŸŽƒπŸŽƒ Here’s a quick and simple recipe to make muffins in just 30 mins!

Ingredients:
– 1/2 cup Vegetable Oil
– 3 large Eggs
– 1 cup Granulated Sugar
– 1 1/2 cups Pumpkin PurΓ©e – 1 1/2 teaspoons Cinnamon powder – 1 1/2 teaspoons Salt
– 1 1/2 teaspoons Baking powder
– 1 3/4 cups + 2 tablespoons All purpose Flour – Cinnamon Sugar for coating

Instructions
1. Preheat the oven to 350Β°F. Lightly grease muffin pan.
2. Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.
3. Add the flour, stirring just until smooth.
4. Fill the wells of the muffin pans about 3/4 full; they’ll need to bake for 23 to 25 minutes.
5. Remove the muffins from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool.
6. While the muffins are still warm (but no longer fragile), gently shake them in a bag with the cinnamon-sugar.
7. Cool completely, and store (not wrapped tight) at room temperature for several days.

Happy Halloween πŸ™‚ πŸ‘»β˜ οΈπŸ‘€πŸŽƒ #ruchyum #ruchyumrecipes #pumpkin #pumpkinspice #muffin #minis #halloween #happyhalloween #fall

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Rainy Day 🌧 + Vada Pav + Fried Chili 🌢 + Mint Chutney 🌱 = Bliss! πŸ˜‡πŸ˜€πŸ™ƒ #ruchyum #ruchyumrest #vadapav #indianfood #seattle #foodie #seattleigers #seattlerain

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Kalakand ~ a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends! πŸ˜πŸ˜‰Perfect for Diwali potluck parties or house parties! πŸ˜‰πŸ˜€ Happy Diwali !! πŸ˜€πŸ˜€πŸ˜€

Ingredients
1 cup/250 grams ricotta cheese
1 cup condensed milk
Chopped nuts for garnish (optional)

Method
1. Grease a plate or baking tray with butter or ghee.
2. Place the ricotta cheese and condensed milk in a pan on medium heat.
3. Mix frequently as the mixture starts to simmer.
4. Keep cooking on medium-low heat and let the mixture bubble.
5. The moisture will start leaving the mixture and the crumbly texture will increase.
6. Keep mixing occasionally and make sure you scrape down the sides of the pan.
7. Once the texture is crumbly mostly and there’s no extra moisture in the mix, remove from heat and transfer the mixture to the greased plate or tray.
8. Flatten with the top of the spatula and let it cool completely. Garnish with nuts
9. Cut into squares and serve. Refrigerate the remaining and serve within 2 days.

Hope you enjoy it! πŸ˜€

#ruchyum #ruchyumrecipes #diwali #kalakand #homemade #happydiwali #indiansweets

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Eating at Mimi Cheng’s means simple delicious dumplings πŸ™πŸ™πŸ™ made with local and healthy ingredients! It also means a really excellent, homemade tangy sauce, rather than crusty bottles of sriracha! πŸ˜‹πŸ˜‰
Go for the 50-50 combo to try out 2 different varieties and definitely pan-fried version! πŸ˜€πŸ‘πŸ» Thank you @milisalovesfilm for the recommendation! πŸ˜‰

#ruchyum #ruchyumrest #mimichengs #dumplings #nyc #nycrestaurants #ilovenyc #finalcountdown