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Mini Pumpkin Muffins ~ It’s that time of the year, when everything is about beautiful fall colors 🍁, crispy air and Pumpkins! 🎃🎃🎃🎃 Here’s a quick and simple recipe to make muffins in just 30 mins!

Ingredients:
– 1/2 cup Vegetable Oil
– 3 large Eggs
– 1 cup Granulated Sugar
– 1 1/2 cups Pumpkin Purée – 1 1/2 teaspoons Cinnamon powder – 1 1/2 teaspoons Salt
– 1 1/2 teaspoons Baking powder
– 1 3/4 cups + 2 tablespoons All purpose Flour – Cinnamon Sugar for coating

Instructions
1. Preheat the oven to 350°F. Lightly grease muffin pan.
2. Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.
3. Add the flour, stirring just until smooth.
4. Fill the wells of the muffin pans about 3/4 full; they’ll need to bake for 23 to 25 minutes.
5. Remove the muffins from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool.
6. While the muffins are still warm (but no longer fragile), gently shake them in a bag with the cinnamon-sugar.
7. Cool completely, and store (not wrapped tight) at room temperature for several days.

Happy Halloween 🙂 👻☠️👀🎃 #ruchyum #ruchyumrecipes #pumpkin #pumpkinspice #muffin #minis #halloween #happyhalloween #fall

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Chocolate Chip Muffins

 The perfect recipe for crispy muffin top, soft and buttery on the inside and full of chocolate chips muffins– a perfect way to start your morning!

Chocolate Chip Muffins

  • Servings: 12 pieces
  • Print

Ingredients

  • 2 & ½ cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup unsalted Butter, melted and cooled
  • 1 cup granulated Sugar
  • 2 large Eggs
  • 1 cup Milk (whole milk is preferred)
  • 1 tablespoon Vanilla extract
  • 1 & ½ cups Chocolate chips

Method

  1. Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.

Hope you enjoy it!

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