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Mochi ~ A beloved japanese treat made by pounding glutinous rice into dough, rolled thinly & filled with ice-cream – making a chewy, creamy and yum dessert! 🍡🍦🍬😋 #ruchyum #ruchyumrest #mochi #japanese #summers

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Koro Koro ~ It was the name that attracted us to this restaurant that makes Japanese rice balls called Onigiri, different kinds of fillings wrapped in rice and then wrapped in seaweed. They are completely gluten free, with a lot of vegan options. We bought a bunch of them – and highly recommend trying out the Indian and Miso Beef flavors!🍙🌯 Watching them make these was pretty cool. They have these little molds, in which they put fillings and rice and then wrap it up. It’s also interesting the way they wrap them in the seaweed and plastic packaging. At first I had a little trouble opening it from the directions on the plastic itself. But they have a video on their website that helps you figure it out. I was impatient and couldn’t wait to eat it, so I didn’t watch the video and ripped my seaweed! 😂 #ruchyum #ruchyumrest #heresmyfood #feedfeed #food52 #eeeeeats #korokoro #riceballs #japanesefood #onigiri #foodstagram #foodporn #foodblogger #jceats #jerseycity #restaurant #recomended #foodie #foodlover