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Comfort food ~ Achari Paneer with Naan @naanncurry 😌 One of the best Achari Paneer curry πŸ› I’ve had till date!!! πŸ˜‹πŸ˜‹πŸ˜‹ #ruchyum #ruchyumrest #seattle #indianfood #paneer #seattlerestaurants #indiancurry #foodie

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Rainy Day 🌧 + Vada Pav + Fried Chili 🌢 + Mint Chutney 🌱 = Bliss! πŸ˜‡πŸ˜€πŸ™ƒ #ruchyum #ruchyumrest #vadapav #indianfood #seattle #foodie #seattleigers #seattlerain

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Build-your-own Biryani and Indian feast @indikitch πŸ‘ŒπŸ»πŸ˜‹ #ruchyum #ruchyumrest #indianfood #instagramnyc #indikitch #food52 #nyceats #nycfood #eeeeeats #nomnomnom #lunch #dinner #potd #foodpics #foodporn #foodphotography #biryani #indiancurry #igersnyc #timeoutnewyork #yelpnyc

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Rainy day calls for the hot πŸ”₯ and spicy 🌢 Masala Pav Bhaji at Khasiyat! πŸ˜‹ #ruchyum #ruchyumrest #pavbhaji #thebestintown #khasiyat #newjersey

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Aam Ka Panna or Raw Mango drink ~ A delicious, tangy and sweet drink made of Raw mangoes! 🍹 It’s a favorite summer time drink in India due to its heat-resistant properties β˜€οΈ and it’s also a great source of vitamins (B1, B2, C)! πŸΉπŸ‹

Ingredients
– 1 Raw mango
– 4 teaspoons roasted Cumin powder
– 2 teaspoons Black salt
– 1/2 cup Jaggery powder
– Salt to taste
– Water

Method
1. Wash, peel and boil the mangoes. Let it cool. Mash and strain the pulp.
2. Add 2 cups of water(or more) to dilute it to the required consistency and mix well and cook till well blended.
3. Add cumin powder, black salt, salt and jaggery powder. Mix well till the jaggery powder is dissolved. Set aside to cool. Chill in the refrigerator.

Tips
1. Sugar can be used as a substitute for jaggery powder.
2. You can dilute it with sparkling water instead of regular water.

#ruchyum #ruchyumrecipes #aampanna #summerdrink #rawmango #homemade

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Nutella Sondesh ~ Combining my love for Nutella and my favorite Bengali sweet!
Serving: 12 pieces
Time: 1 hour

Ingredients:
– 1/2 gallon Whole Milk
– 2 Lemons, cut in halves
– 1 tablespoon + 1 liter water or more
– 1/4 cup granulated Sugar, more more
– 1/2 teaspoon Ghee (Clarified butter)
– 4 tablespoon Nutella – 1 tablespoon Cocoa powder for dusting

Method:
1. Heat milk in a non-stick saucepan, over medium-high flame. Keep stirring continuously.
2. Cut lemons in half and squeeze the juice into a bowl. Add one tablespoon of water. Add lemon-water solution to the milk. It will start coagulating within 3 to 4 seconds.
3. Set a strainer over a mixing bowl and line it with a cheese cloth. Carefully pour the milk curds into the strainer. Add 2 cups (or more) of water to the cheese and wash it well.
4. Gather the four corners of the cheesecloth in your hand and gently squeeze to remove the excess whey.
5. Set it aside in a big mixing bowl. With the palm of your hands, knead the cheese for 4 to 5 minutes. It should have a fine consistency. Add sugar and knead for an another 4 to 5 minutes to form a dough.
6. In a non-stick pan. over medium-low heat, heat the cheese dough. With a
spatula, stir it for 4 to 5 minutes. Take it off the heat.
7. When it’s cool enough to handle, shape them like a ball (donβ€˜t forget to grease your hands with ghee), or put in a rectangular dish and press down to smooth layer of approx. 1-inch thick or put them into molds of your choice.
8. Chill for 30 minutes.
9. Remove from refrigerator and dust cocoa powder on all the pieces.
10. Warm nutella in microwave for 30 seconds – just so that it’s easy to use. Press the centre of sondesh with your thumb and add nutella in the centre. Happy gorging! πŸ˜ƒ

#ruchyum #ruchyumrecipes #nutellasondesh #sondesh #sandesh #bengalisweets #homemade #housemade #homecooked #food52 #lunch #dinner #foodie #foodporn #foodphotography #nomnomnom #chefsofinstagram #foodstagram #weekendvibes #nutella #sweettooth #dessertporn #indianfood