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Can Am Pizza ๐Ÿ• ~ Pizza with Indian spices and ton of flavor! ๐Ÿ˜‹ Recommended: Karahi Paneer ๐Ÿ•! #ruchyum #ruchyumrest #pizza #seattle #washington #restaurants #foodie

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Rainy Day ๐ŸŒง + Vada Pav + Fried Chili ๐ŸŒถ + Mint Chutney ๐ŸŒฑ = Bliss! ๐Ÿ˜‡๐Ÿ˜€๐Ÿ™ƒ #ruchyum #ruchyumrest #vadapav #indianfood #seattle #foodie #seattleigers #seattlerain

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One of the perks ๐Ÿ˜‰ of moving to the west is that you can have these delicious Jalapeรฑo Poppers from @jackinthebox whenever you want! ๐Ÿ˜‹๐Ÿ˜œ And not wait for your friends from the west( ๐Ÿ‘€ at you @kunalraithatha ๐Ÿ˜›) to get them for you! #ruchyum #ruchyumtravel #jackinthebox #jalapenopoppers #seattle #westcoast #foodie

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Kalakand ~ a simple, 2-ingredient Diwali sweet thatโ€™s sure to wow your family and friends! ๐Ÿ˜๐Ÿ˜‰Perfect for Diwali potluck parties or house parties! ๐Ÿ˜‰๐Ÿ˜€ Happy Diwali !! ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

Ingredients
1 cup/250 grams ricotta cheese
1 cup condensed milk
Chopped nuts for garnish (optional)

Method
1. Grease a plate or baking tray with butter or ghee.
2. Place the ricotta cheese and condensed milk in a pan on medium heat.
3. Mix frequently as the mixture starts to simmer.
4. Keep cooking on medium-low heat and let the mixture bubble.
5. The moisture will start leaving the mixture and the crumbly texture will increase.
6. Keep mixing occasionally and make sure you scrape down the sides of the pan.
7. Once the texture is crumbly mostly and there’s no extra moisture in the mix, remove from heat and transfer the mixture to the greased plate or tray.
8. Flatten with the top of the spatula and let it cool completely. Garnish with nuts
9. Cut into squares and serve. Refrigerate the remaining and serve within 2 days.

Hope you enjoy it! ๐Ÿ˜€

#ruchyum #ruchyumrecipes #diwali #kalakand #homemade #happydiwali #indiansweets

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Deep Fried Bread ๐Ÿฅ– stuffed with mozzarella ๐Ÿง€ tomatoes ๐Ÿ… and herbs ๐ŸŒฟ! It has charmed decades of Milanese and tickled our tastebuds too! ๐Ÿ˜‹๐Ÿ˜‰ #ruchyum #ruchyumtravel #milan #italy #europe #friedbread #foodie

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We had never even heard of frying a zucchini blossom, until we arrived in Milan ๐Ÿ‡ฎ๐Ÿ‡น that is! Dinner at a little neighborhood trattoria got us acquainted with it as it was a special on the menu that evening! ๐Ÿ˜‰

Fried Zucchini blossoms are prepared by deep frying the stuffed blossoms! The stuffing varies. Fillings may include fresh mozzarella ๐Ÿง€ and a basil ๐ŸŒฟ leaf, ricotta and herbs ๐ŸŒฟ , or perhaps an anchovy or slice of prosciutto! ๐Ÿ˜

#ruchyum #ruchyumtravel #milan #italy #europe #eurotrip #zucchiniblossoms #appetizers