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Serious Pie & Biscuit: A pizzeria with a bread baker’s soul, serves up pies with crispy crusts and light textured base. Each pizza is baked in a 600 degree stone-encased apple wood burning oven that preserves the character of house made charcuterie and artisan cheeses from around the world. They have the most amazing, crispy and buttery biscuits!
Must try: The buffalo cheese, sauce and basil pizza, The yukon gold potatoes pizza, the fava beans appetizer and the black pepper tabasco gravy with some homemade buttermilk biscuits! #ruchyum #ruchyumrest #seattle #seattlewashington #seattlerestaurants #seattleigers #ig_seattle #timeoutseattle #seriouspieandbiscuits #pizza #pizzeria #buttermilkbiscuits #buttery #crispy #restaurant #foodporn #foodstagram #foodgasm #foodpics #favabeans #foodblogger

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Gum Wall ~ The Market Theater Gum Wall is a brick wall covered in used chewing gum, in an alleyway in downtown Seattle. It is located in Post Alley under Pike Place Market.It was named one of the top 5 germiest tourist attractions in 2009 (yikes!) On November 3, 2015, it was announced by the Authority that for the first time in 20 years the gum wall would be receiving a total scrub down for maintenance and steam cleaning.Work began on November 10 and took 130 hours to complete, with over 2,350 pounds (1,070 kg) of gum removed and disposed of. After the cleaning was finished on November 13, gum began to be re-added to the wall; among the first additions were memorials to the November 2015 Paris attacks! This wall is both abhorrent and (dare I say), awe inspiring. The creativity that some “chewers” have is captivating,the X and O’s, year of visit, names, symbols, etc., all of which have been crafted from pre-chewed chicle! #ruchyum #ruchyumtravel #gumwall #seattle #seattlewashington #gumwallseattle #chicle #wallart #streetart #seattleigers #ig_seattle #seattlelife #travelblogger #travelporn #pikeplacemarket #chewinggum #beautifuldestinations #wanderlust #timeoutseattle

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Britt’s Pickles, Seattle ~ Old-school deli-style pickles, kraut, kimchi and more, all handmade and naturally fermented in oak barrels! Each batch of Britt’s Pickles is suffused in lactic acid brine for up to three weeks and fresh-packed to order. They have a bunch of samples for you to try before you buy. Must try: Black Market Khimchi – made using black garlic and Ginger and Pepper Pickle.
P.S : Try the shot of brine at the counter, to know what makes this place so unique! #ruchyum #ruchyumtravel #specialityfoodstores #seattle #pikeplacemarket #seattleigers #ig_seattle #washington #brittspicklesseattle #pickles #brine #gourmetfood #seattlelife #foodporn #khimchi #oakbarrels #foodporn #foodpics #foodforfoodies #hiddengems #pikeplace #wanderlust #travelblogger #seattlewashington #fermentation #liveculturefoods

Flourless Almond and Coconut Cake

A flourless and super moist almond cake with a hint of coconut for your next dinner party!

The recipe here makes a cake which is super-light, moist, nutty ~ in short divine! Perfect for dinner parties as well as morning breakfast. The cake is pretty basic so you can dress it up the way you want or eat it just like that – no one’s looking 🙂

Adapted: http://food52.com/recipes/35300-flourless-almond-coconut-cake

Flourless Almond and Coconut Cake

  • Servings: 1 9-inch cake
  • Print

Ingredients

  • 3 cup Butter
  • 1 cup Sugar
  • 3 Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla
  • 1 1/2 cups Almond meal
  • 1/2 cup Coconut flour
  • 2 teaspoons Baking powder

Method

  1. Preheat your oven to 350° F. Grease a 9-inch round cake pan and line the bottom with parchment.
  2. Cream together the butter and sugar until light and fluffy. Add the eggs (one at a time), mixing until incorporated. Add milk and vanilla and beat until incorporated.
  3. In a separate bowl, whisk together the almond meal, coconut flour, and baking powder. Add the dry ingredients to the wet and mix thoroughly.
  4. Pour the batter into your prepared pan and bake for 35 to 40 minutes. The cake should be golden brown and starting to pull away from the sides.
  5. Let the cake cool in the pan for 10 minutes or so. Once cool (in the pan or out of the pan, either works), chill the cake in the refrigerator. It is VERY moist and needs to chill slightly to firm up.

TIPS:
– Serve this cake with a scoop of plain vanilla ice-cream for more fun!
– Serve as a dessert with whipped cream and strawberries!
– Use almond milk instead of regular milk to make it dairy free!

Hope you enjoy it!

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Kedai Makan is a Malaysian restaurant offering a menu inspired by the dishes found at the food stalls / homes / restaurants of Malaysia and south east Asia. Delicious street-food style dining, intricate and colorful tableware and a welcoming ambience complete the look of this place! Nasai Goreng and the Roti Jala with Dhaal curry are the winners! They don’t take reservations, so be ready to wait for a couple of minutes during peak times! #ruchyum #ruchyumrest #seattle #seattlediaries #restaurant #timeoutseattle #seattlelife #seattleigers #ig_seattle #food #foodporn #foodie #foodlovers #foodstagram #foodgasm #instagrammers #foodforfoodies #restaurantweek #beautifulcuisines #foodpics #malaysianfood #foodblogger #nasigoreng

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Strawberry Sandesh ~ A quick and easy to make, Bengali sweet #recipe with fresh curd cheese and strawberries!
Ingredients:
1 litre Full cream milk
150 gm Strawberry
3 tablespoon Sugar
2 tablespoon Lemon Juice
4 tablespoon Water
Preparation:

1. Boil milk, as it starts to boil pour in the lemon juice and gently stir with a ladle.
2. Chop strawberries and put them in a pan along with sugar and water.
3. Cook over low flame, stirring continuously so that the puree doesn’t stick to the bottom of the pan.
4. Take out of the pan when it turns sticky and keep aside to cool.
5. Pour the curd cheese(chhana, chhena) over a thin cloth so that the whey drains out, keep it hanged for 10-15min.
5. Take the curd cheese out of the cloth on a big plate, the texture will be a little spongy.
6. Press the curd cheese with your palm and continue till your palm feels oily.
7. Fold in the strawberry puree.
8. Transfer the strawberry mixed curd cheese to a wet cloth and refrigerate for an hour.
9. Take the mix out of the fridge and make small rounds, garnish with sliced strawberries! #ruchyum #ruchyumrecipes #foodporn #quickrecipe #indiansweets #bengalisweets #sandesh #strawberry #indiancooking #foodstagram #foodgasm #foodphotography #dessert #dessertporn #foodie #foodlover #feedfeed @thefeedfeed #heresmyfood @food #beautifulcuisines #fresh #easyrecipe #foodpics #foodforfoodies