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Nankhatai ~ A popular shortbread biscuit from India ~ #recipe link in bio! This recipe is extra special as it marks my debut @mytrendingstories !! ūüėÄ #ruchyum #frommykitchen #nankhatai #shortbread #biscuit #india #foodstagram #indiancooking #foodgasm #ruchyumrecipes #foodie #foodporn #foodphotography #foodforfoodies #quickrecipe #instarecipe #foodgawker #instafood #feedfeed #nomnom

Recipe link: mytrendingstories.com/article/nankhatai-a-popular-shortbread-biscuit-from-india

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E.X.C.I.T.E.D to announce that I have been offered a contributor position at the website @mytrendingstories! I’ll be contributing to their Taste, Travel and Tech sections! Follow me on: http://ift.tt/2abGE9Z to stay posted! ūüėÄ #ruchyum #blogger #mytrendingstories #justthebeginning #contributor #firststeps #superexcited #travel #taste #recipes #tech #blogginglife #ruchyuminspirations

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Yellowstone National Park ~ #throwback to this mammoth, alluring and dynamic place which constantly reminds us that “WE TRAVEL not to escape life, BUT FOR LIFE to not escape us!” #ruchyum #ruchyumtravel #yellowstone #nationalpark #tbt #throwbackthursday #besttripever #travel #beautifuldestinations #beautifulmatters #passionpassport #wanderlust #iamtb #worldcaptures #worldtravelpics #travelandleisure #natgeotravel #travelporn #traveldeeper #travelawesome #instatravel #girltraveler #travelblogger

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Burma Noodle Bar, Brooklyn: Burma’s culinary culture is vibrant, complex and soulful. It beautifully mingles flavor traditions of bordering India, Thailand and China in vibrant and distinct ways.

Burma Noodle Bar specializes in Burmese food. They specialize in noodle dishes: from fragrant garlic noodles to spicy catfish chowder noodles to creamy coconut curry noodles [src: Burma Noodle Bar site]

So, the next time you are in Brooklyn and in the mood of some Burmese food, do visit the Burma Noodle Bar! #ruchyum #ruchyumrest #burmanoodlebar #burmesefood #brooklyn #nyc #nyceats #foodstagram #instagramnyc #foodgasm #foodporn #foodpics #nomnomnom #timeoutnewyork #brooklynrestaurant #recommended

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Manhattanhenge ~ sometimes referred to as the Manhattan Solstice ‚ÄĒ is an event when the setting Sun aligns precisely with the Manhattan street grid, creating a radiant glow of light across Manhattan’s brick and steel canyons, simultaneously illuminating both the north and south sides of every cross street of the borough’s grid. A rare and beautiful sight. It happens twice a year – once in May and then again in July. This year, the dates for the event were May 29th & 30th and July 11th & 12th. Sharing a click from last night, minutes before the sunset! #ruchyum #manhattanhenge #14thstreet #nofilter #nyc #solstice #newyorkcity #newyork_instagram #nycigers #ig_newyork #manhattanhenge2016 #what_i_saw_in_nyc #wanderlust #ruchyumtravel #iamtb #timeoutnewyork #travelporn #travelpics #sunset

Black Bean & Portobello Quesadillas

Its simple to make & delicious to eat! It takes less than 30 mins to get ready and is healthy as well as nutritious! Give it a try!

Black Bean & Portobello Quesadillas

  • Servings: 6 pieces
  • Print

Ingredients

  • 2 tablespoons Olive oil
  • 1 small Onion, diced
  • 2 cups Portobello Mushrooms, chopped
  • 1 tablespoon minced Garlic
  • 1 to 3 Jalapeno chilies, seeded and chopped, or to taste
  • 1 14.5-oz. can Black beans, drained and rinsed
  • ¬†1 teaspoon Chipotle en Adobo, or to taste
  • Ground Cumin to taste
  • Salt and freshly ground Black pepper to taste
  • 3 tablespoons chopped Cilantro
  • 6 Whole Wheat Flour tortillas, one per quesadilla
  • 1 cup grated low-fat or regular Cheddar cheese
  • 1/2 cup Spring Onions, just the green part chopped

Method

  1. Heat oil in a large skillet over medium heat, and sauté the onion and mushrooms until the onion begins to soften, for about 5 minutes.
  2. Add garlic and jalape√Īos, and continue to saut√© for 1 minute¬†more. Add black beans, chipotle en adobo, cumin, salt and¬†pepper, and reduce the heat to low. Cook, stirring, until¬†heated through. Add cilantro, and adjust seasonings to¬†taste.
  3. Place 1 tortilla on a flat surface, and spoon about 1/3 cup¬†mushroom-bean mixture onto one-half of the tortilla.¬†Sprinkle on about 2 tablespoons of cheese. Fold the unfilled¬†half over the Ô¨Āling, and set aside. Repeat until the filling¬†mixture is used up.
  4. Spray a nonstick skillet with nonstick cooking spray, and¬†heat the skillet. Heat the quesadillas on the Ô¨Āled sides until¬†browned, for about 3 minutes. Turn over, and brown the¬†second sides. Spray the skillet as needed with nonstick¬†cooking spray. Place quesadillas on individual plates, and¬†top generously with the salsa.

TIP: Serve with sour cream or any type of salsa or guacamole or all of them!

VARIATION: Feel free to add or subtract any veggies of your choice!

Native: After relishing variety of quesadillas at restaurants – plain cheese, veggies or black beans ones, I came up with this recipe – which combines all of them into one — to give you a healthy and fulfilling meal!

Hope you enjoy it!