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Baklava ~ Most of us are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Turkish baklava is sweetened with “serbet”, a light syrup made from sugar, water, and lemon juice. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties! Turkey is a baklava-lovers paradise in every sense! 💁🙋😍 #ruchyum #ruchyumtravel #baklava #turkey #istanbul #turkishfood #foodpics #food52 #dinner #lunch #nomnomnom #eeeeeats #foodporn #foodphotography #igfood #traveldiaries #travelporn #igtravel #symmetry #bestforlast

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