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Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. The most popular variety of this dish that is available outside of Italy is the one topped with fresh Basil and Tomatoes. But in Rome, we got to try a lot more variations –

Bruschetta Al Pomodoro – Grilled Bread, Tomatoes and Basil 🍞🍅🍃
Bruschetta Al Melanzana – Grilled Bread with Eggplant and Tomato paste 🍞🍆🍅
Bruschetta Alla Serafini – Grilled Bread with cured Lard, Quail Eggs, Black Truffles from Norcia 🍞🍳⚫️
Bruschetta Al Tartufo Nero – Grilled Bread with Olive Oil and Black Truffles 🍞⚫️ Recommended restaurants to try them out: Hosteria la vacca m’briaca “The drunken cow” and Da Armando al Pantheon!

#ruchyum #ruchyumtravel #rome #italy #bruschetta #foodie #foodstagram #foodporn #foodphotography #foodprnshare #ohmygodfoodporn #foodporn_xox #antipasto #nomnomnom #eeeeeats

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