A popular breakfast item among the Italians, the cornetto is the Italian variation of a croissant. Compared to the french variety, the cornetto is less buttery and flaky and has a greater density. This simple and delicious treat comes in many forms – it may be dusted with a sprinkling of sugar, glazed with a sticky syrup, or stuffed with Nutella, pastry cream or marmalade! We had it in breakfast every single day that we were in Rome 😍 The ones glazed with sticky syrup + OJ is the best combination ever! 🍊🍴 #ruchyum #ruchyumtravel #cornetto #rome #italy #eeeeeats #nomnomnom #foodporn_xox #foodprnshare #thedailybite #foodstagram #breakfast #foodphotography #foodgasm #foodpics #foodie


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