The Ricotta Cannoli, is a traditional Sicilian pastry dessert! The tube-shaped shells of the cannoli are made from frying pastry dough, before being filled with a sweet ricotta cream. πŸ§€
We had some at the Il Fornaio bakery in the Campo de’ Fiori area of Rome. The ones you get here are not overly sweet and the crisps of the pastry complement the dessert just nicely. Made in bite-sized portions, one is never enough! πŸ˜›
Nestled in the corner by the road, the bakery is located at a perfect spot for anyone looking for a small snack while traveling around. So, be sure to make this place one of your must-try stops!
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