Lemon Curd & Chia Pudding: A zesty and refreshing pudding, which can be put together in 10 mins! Made these for my office thanksgiving potluck today πŸ˜ŠπŸ‹πŸ˜‹
– 1 tablespoon Lemon Zest
– Juice of 2 large Lemons
– 1 15 oz can full fat Coconut Milk – 3 tablespoons Sugar
– a good pinch of Salt
– ΒΌ teaspoon or more Turmeric
– 3 tablespoons Chia seeds
– ΒΌ cup Water

1. Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined. Add chia seeds and pulse once or twice to distribute the chia seeds well.
2. Taste and adjust sweet and tang. Add more lemon juice or zest to taste and mix/blend in. I like it more on the tangy side than sweet.
3. Pour the mixture into glasses. Chill overnight in the refrigerator.
4. Garnish with whipped coconut cream and lemon zest and serve! #ruchyum #ruchyumrecipes #lemoncurd #vegan #glutenfree #dairyfree #nutfree #soyfree #savorydessert #tangy #chefsofinstagram #foodporn #foodpics #foodstagram #foodphotography #thanksgiving #nomnomnom #eeeeeats


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