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Classic Rocky Road Candy ~ A quick chocolate recipe, to make at home!
Ingredients
— 10 oz. Baking Chocolate. chopped
— 1 1/2 cup Marshmallows
— 1/2 cup Nuts, chopped

Method
1. Melt chocolate in a double boiler.
2. Remove from heat and let it cool for a minute.
3. Stir in marshmallows and nuts.
4. Pour into moulds or drop teaspoons of it on parchment paper.
5. Chill in freezer for 10 mins.
6. Remove moulds/tray and let it stand at room temperature for easy removal.

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