Classic Cheesecake: A no-bake cheesecake in just 3 easy steps! #recipe

Preparation Time: 20 mins
Cooling Time: 3 hrs 45 mins
Total Time: 4 hrs 5 mins
Yields: 8 servings

-1 env. KNOX Unflavored Gelatlng
-1/2 cup Sugar
-1 cup boiling Water
-2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
-1 tsp. Vanilla
-1 ready-to-use Graham Cracker Crust 6oz.

1. Mix gelatine and sugar in a bowl. Add boiling water and stir continuously till gelatine is dissolved.
2. Beat cream cheese and vanilla in a large bowl with electric mixer on medium speed until creamy.
3. Gradually add gelatine mixture and mix well.
4. Refrigerate for 45 mins or until thickened. Pour into pie crust.
5. Refrigerate for 3 hours or until firm.

#ruchyum #‎cheesecake‬ ‪#‎nobakecheesecake‬ #desserts #frommykitchen #throwbackthursdays #foodgasm #foodporn #foodie #foodstagram #dessertporn #foodlover #classic #baking #baker #ruchyumrecipes #foodblogger #foodpics


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