No-churn S’more Ice Cream

Summertime is s’more time! And, yes, you heard me right!! The ice cream recipe here does not need an ice cream maker, yet it is creamy and full of goodness!

-Ice cream “Brain Freeze” effect is triggered when cold ice touches the roof of your mouth, which causes blood vessels in the head to dilate.
– End of the World War II was celebrated by eating ice cream.

So, let’s do it! You scream, I scream and we all scream for an ICE CREAM!!



No-churn S'more Ice Cream

  • Servings: 8-10
  • Print


  • 1 14 oz. can Sweetened Condensed milk
  • 16 0z. cold Whipping cream
  • 2 teaspoons Vanilla extract
  •  10 Graham Crackers. crushed
  • 1 cup Chocolate chips or 1 Chocolate Candy Bar, chopped


  1. In a large bowl, combine sweetened condensed milk, vanilla, graham crackers and chocolate.
  2. Using the whisk attachment. add the cold whipping cream to your stand and beat on high until stiff peaks form – about 2-3 minutes. (hand mixer can also be used!).
  3. Gently fold the whipping cream into the sweetened condensed milk mixture.
  4. Transfer to a loaf pan or freezer-safe container, cover, and freeze overnight or for at least 8 hours.

– Add nuts instead of chocolate for some nutty flavor
– Add fruit & nut chocolate candy bar instead of the regular one
– Use gluten free vanilla extract and graham crackers to have a gluten free version


Hope you enjoy it!


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