Urbanspace Vanderbilt: A stone’s throw away from Grand Central Terminal, Urbanspace Vanderbilt brings over 20 artisanal and chef-driven food concepts to the heart of Midtown Manhattan. As a year-round culinary destination, Urbanspace Vanderbilt has quickly become one of New York’s most buzzed about food halls, featuring an unbeatable selection of rotating concepts inside a truly iconic New York space. Some of my favorites at the location are:
A.B. Biagi: a second location of the Nolita gelato shop, which offers Brazilian flavors as well as vegan options.
Bangkok B.A.R.: a Thai street-food spot that will serve original family recipes.
Bar Suzette: the Chelsea Market–based crêperie, which has added a delicious-sounding “French-onion-soup crepe” to its menu.
Delaney Chicken: BrisketTown’s Daniel Delaney’s fried-chicken concept.
Dough: Fany Gerson’s beloved doughnut shop.
No. 7 Veggie: a brand-new brand extension of No. 7 Sub, which will serve double-decker broccoli tacos and, of course, a veggie burger.
Ovenly: another outlet for the Greenpoint bakery’s excellent (vegan!) salted chocolate-chip cookies, plus cakes and other pastries.
Takumi Taco: a Japanese-meets-Mexican concept that will sell burritos, curry-beef rice bowls, and a signature dish of Japanese nachos.
Do check it out! #ruchyum #ruchyumrest