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Britt’s Pickles, Seattle ~ Old-school deli-style pickles, kraut, kimchi and more, all handmade and naturally fermented in oak barrels! Each batch of Britt’s Pickles is suffused in lactic acid brine for up to three weeks and fresh-packed to order. They have a bunch of samples for you to try before you buy. Must try: Black Market Khimchi – made using black garlic and Ginger and Pepper Pickle.
P.S : Try the shot of brine at the counter, to know what makes this place so unique! #ruchyum #ruchyumtravel #specialityfoodstores #seattle #pikeplacemarket #seattleigers #ig_seattle #washington #brittspicklesseattle #pickles #brine #gourmetfood #seattlelife #foodporn #khimchi #oakbarrels #foodporn #foodpics #foodforfoodies #hiddengems #pikeplace #wanderlust #travelblogger #seattlewashington #fermentation #liveculturefoods

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