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Strawberry Sandesh ~ A quick and easy to make, Bengali sweet #recipe with fresh curd cheese and strawberries!
1 litre Full cream milk
150 gm Strawberry
3 tablespoon Sugar
2 tablespoon Lemon Juice
4 tablespoon Water

1. Boil milk, as it starts to boil pour in the lemon juice and gently stir with a ladle.
2. Chop strawberries and put them in a pan along with sugar and water.
3. Cook over low flame, stirring continuously so that the puree doesn’t stick to the bottom of the pan.
4. Take out of the pan when it turns sticky and keep aside to cool.
5. Pour the curd cheese(chhana, chhena) over a thin cloth so that the whey drains out, keep it hanged for 10-15min.
5. Take the curd cheese out of the cloth on a big plate, the texture will be a little spongy.
6. Press the curd cheese with your palm and continue till your palm feels oily.
7. Fold in the strawberry puree.
8. Transfer the strawberry mixed curd cheese to a wet cloth and refrigerate for an hour.
9. Take the mix out of the fridge and make small rounds, garnish with sliced strawberries! #ruchyum #ruchyumrecipes #foodporn #quickrecipe #indiansweets #bengalisweets #sandesh #strawberry #indiancooking #foodstagram #foodgasm #foodphotography #dessert #dessertporn #foodie #foodlover #feedfeed @thefeedfeed #heresmyfood @food #beautifulcuisines #fresh #easyrecipe #foodpics #foodforfoodies


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