Radiator Whiskey ~ where its namesake spirit (plus bourbon, scotch, and rye) is pulled from an impressive barrel-tap display, is one of the must checkout restaurant/bar in Pike Place Market, Seattle. Named as one of Thrillist Seattle’s “Coolest bars in town.” The food that comes out of the kitchen of the chefs, Tyler Palagi and Charlie Garrison, is the type of food that will make you close your eyes and smile while you eat it. Must try: tater tots with gravy, roasted beet salad, pig’s head (you need to make a reservation at least 2 weeks in advance for the head!) and butterscotch custard! #ruchyum #ruchyumtravel #seattle #pikeplacemarket #seattlediaries #seattleigers #ig_seattle #instagrammers #restaurant #travel #travelporn #travelblogger #restaurantseattle #seattlerestaurants #wanderlust #cocktailbar #zagat #radiatorwhiskey #travelstoke #travelphotography


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