Chocolate Chip Muffins

 The perfect recipe for crispy muffin top, soft and buttery on the inside and full of chocolate chips muffins– a perfect way to start your morning!

Chocolate Chip Muffins

  • Servings: 12 pieces
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  • 2 & ½ cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup unsalted Butter, melted and cooled
  • 1 cup granulated Sugar
  • 2 large Eggs
  • 1 cup Milk (whole milk is preferred)
  • 1 tablespoon Vanilla extract
  • 1 & ½ cups Chocolate chips


  1. Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.

Hope you enjoy it!




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