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The ‘One Bowl’ Tiramisu #recipe
1 heaped tablespoon caster (superfine) sugar, 1 egg yolk, 100 g (3.5 oz) mascarpone,
6 – 8 Biscuits Cuilli or store-bought sponge fingers, A cup of strong coffee, 70% dark chocolate ~ for topping

1.Whisk the sugar and egg yolk with a hand-held mixer for 3-4 minutes or
until thick and doubled in size.
2.Add the mascarpone, a tablespoon at a time, beating well–for at least
for a minute–after each addition. Chill in the fridge while you get on with the layering action.
3.Soak the biscuits in the strong coffee and place three at the bottom
of a bowl. Cover with half the mascarpone cream. Top with more soaked
biscuits and spread with more cream.
4.Grate some dark chocolate on top and chill the tiramisu for an hour or two. Dig in with the largest spoon you can find. #ruchyum #ruchyumrecipes #foodie #foodfood #foodgasm #foodgram #foodstagram #instarecipe #foodpics #foodporn #desserts #dessertporn #sweethtooth #instadessert #foodlover #fooddiy #foodcoma #tiramisu #italianfood #coffee #foodigers


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