Pumpkin Spice Pancakes


A one bowl pancake recipe, with the perfect balance of fluffy and dense, sweet, spicy, and packed with pumpkin flavor!

Tender, spiced pumpkin pancakes that require just 1 bowl and 20 minutes to prepare. Healthy, simple and perfect for chilly fall mornings! These are absolutely phenomenal topped with a bit of butter and maple syrup. Add a bit of pumpkin pie spice on top, it takes them to a new level of delicious – highly recommended! If you want it to be a bit more sweet, sprinkle some confectioner’s sugar on top of it!

Inspired: This recipe is inspired by a ton of pumpkin pancakes recipes as well as regular pancakes!

Pumpkin Spice Pancakes

  • Servings: 8
  • Print


  • 3/4-1 cup Milk
  • 1 tablespoon Lemon juice
  • 1/3 cup packed Pumpkin puree
  • 1 tablespoon Butter or Grape seed Oil
  • 1/2 teaspoon pure Vanilla extract
  • 3 tablespoon Brown sugar
  • 1 tablespoon Honey
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • Pinch Salt
  • 1 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon Cinnamon
  • 1 cup whole Wheat flour


  1. Preheat a large skillet on medium to medium-low heat on the stove stop. You want the surface to be hot but not screaming hot – oil shouldn’t burn when it hits the surface.
  2. Combine 3/4 cup milk and lemon juice in a large bowl and let rest for 5 minutes to curdle. Then add melted butter or oil, honey, pumpkin, maple syrup, brown sugar, vanilla extract and whisk to combine.
  3. Next add flour, baking soda, baking powder, salt and spices to a sifter and sift over the wet ingredients. If the batter appears too thin, add a bit more flour. If too thick, add a splash of milk. If too thin, add a bit more flour. Let batter rest for 5-10 minutes.
  4. Butter or spray your griddle with cooking spray and pour 1/4 cup measurements of the batter onto the griddle. There should be 6-7 pancakes. Flip when bubbles appear in the middle and the edges turn slightly dry.
  5. Cook for 1-3 minutes more on the other side, then plate.

Hope you enjoy it!




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