Raisin Craisin Bark

A healthy yet delicious and indulging Christmas treat, perfect as holiday gifts for your friends & colleagues! So, let’s get started! ­čÖé


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Raisin Craisin Bark

  • Servings: 20 pieces
  • Print


  • 1 2/3 cups Milk Chocolate Morsels
  • 1/3 cup mix of Raisins, Dried Cranberries, Sunflower seeds &
    Almonds coarsely chopped


  1. Preheat oven to 325┬░ F. Line small baking sheet with foil or
    parchment paper.  Pour morsels onto prepared baking sheet.
    Arrange morsels so they are touching each other in a single
    layer (roughly an 11 x 9-inch rectangle).
  2. Bake for 1 to 3 minutes or until morsels are shiny. Morsels will
    retain  their shape. Remove from oven to wire rack. With tip of
    butter  knife or wooden pick, immediately swirl morsels.
  3. Sprinkle with mix. Hold baking sheet 3 inches above counter
    and  drop to settle nuts into melted morsels.
  4. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

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