Butterscotch & Walnuts Bark

The Butterscotch & Milk Chocolate Bark recipe is a fun and refreshing way to enjoy the decadent duo of butterscotch and chocolate. Swirling designs add artistic flair to this unforgettable treat!


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Butterscotch & Walnuts Bark

  • Servings: 20 pieces
  • Print


  • 1 plus 2/3 cups of Milk Chocolate & Butterscotch Morsels
  • 1/3 cup Walnuts, coarsely chopped


Butterscotch & Walnuts Bark

  1. Preheat oven to 325° F. Line small baking sheet with foil or parchment paper. Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
  2. Bake for 1 to 3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
  3. Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

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